Stainless Steel Garlic Press

EASY PRESS EASY CLEAN:

The large, comfortable handles and ingenious design make squeezing a breeze, even for those with weaker grips or small hands.

What’s more, clean up is super simple too. Just rinse under water or run through the dishwasher.

STAINLESS STEEL:

It won’t rust, and won’t break! The sleek design makes this the Easiest most Efficient Garlic Press you can use!


LITTLE EFFORT:


Garlic is easily scooped from the center of the press; No useless scraping or squeezing;

Simply push down and rock back and forth; Easy for those with arthritis!

Because garlic is curved, it is elastic. The garlic press also has a curved bottom plate. Its focus is concentrated.

Before starting to use, press the garlic gently until the bottom can be evenly placed on the table.

Then press back and forth repeatedly. This prevents the garlic from bouncing out. more easily done


Easy To Clean


Rinse clean under water-tap or throw in the dishwasher. Say goodbye to garlic odor fingers!

How To Use It Perfectly?

1. Remove the garlic skin with

2. Remove the garlic head with a knife

3. Press down vertically till garlic cracks and a ‘ back and forth rocking’ motion. If the garlic is too big to operate, cut it in half, it will be easier to rock.

4. Wash the garlic with a flowing sailor (solved in 1-2 minutes),

Better Quality, Better Material:
our garlic press set can be used for more than 2 years, while others may be less than a year.

Better Arc Design:
easier to mince garlic, which can save more time.